Easy healthy home cooked meals Cup of ready-made bbq sauce. One jalapeno slice. Two tablespoons olive oils. Smoke paprika. One teaspoon of dried oregano. Two tablespoons fresh lemon juice. Cut cilantro
The oven should be heated to 180°C (350°F) before you start creating your pineapple-baked chicken foil packets. Place four foil pieces measuring 30×30 cm on your kitchen prep area. Put your bell peppers as well as pineapple chunks in each foil square. Season with salt and pepper. Finally, add the chicken breast to every foil square.
Make a mixture of barbecue sauceand paprika, minced garlic, olive oil oregano or cilantro as well as lemon juice and jalapeno in the bowl. Spread the sauce over each chicken packet equally, then followed by more chopped cilantro. For closing your pockets, cover the foil with chicken and veggies. Pin the ends to ensure they stay closed.
Set the foil chicken pockets on a baking sheet and allow them to bake approximately 35-40 minutes until the bird is properly cooked and vegetables are soft. Once your chicken is done and the foil pockets are open, take them off and carefully add sauce, then broil it for about two minutes to crisp. Finish by garnishing with additional cilantro and serve as soon as you can.
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A great trick to follow If your house is a victim of hard water, you should have your local plumbers install a water softener. This can help preserve the true flavor of ingredients and will make the simple home cooked meals tastier.